Chef At Work By C.A.W Group

Chef At Work is a leading Food & Beverage (F&B) project management company. Incorporated in Singapore since year 2008 by providing F&B consultancy and F&B design and build services, Chef At Work has helped many individuals and organisations, both local and abroad, achieve greater success. Chef At Work thrives on delivering a customer-oriented approach to hospitality.  The firm strives to guide the client step-by-step.  By doing so, Chef At Work provides clients with the competitive advantage in an ever-changing F&B and hospitality industry.  

Chef At Work Pte Ltd, a F&B Business Solutions firm that devotes itself to helping new restaurantpreneurs and mature businesses alike take their business to the next peak. His clientele span from various local and international hotel chains, to global footprints. All these, yet not forgetting the team’s passion to help new entrepreneurs set up their new restaurants.

Today, a dedicated team of specialists supports him in fulfilling this mission.
Under Mr. Phua's astute leadership, Chef At Work has forged different entities within the CAW Group. This includes Toya Design and Construction, Single Line Commercial Kitchen, Ace Design Workshop, CAW Academy, Oak Springs as well as managing partner positions in Singapore, Vietnam, Malaysia, and Cambodia offices. he has diligently appointed board members who contribute their invaluable expertise to the company's growth.

Currently with dedicated team of passionate 250 staff strength across corporate offices in Malaysia, Cambodia, Indonesia, and Vietnam. To date, his team has successfully executed a staggering total of 700 joint Turnkey projects across ASEAN, Dubai since the company's inception.

Chef At Work is committed to delivering outstanding results, driving innovation, and fostering long-lasting partnerships within the F&B industry. With their comprehensive range of services and visionary, they continue to empower entrepreneurs to realize their F&B dreams and achieve business excellence