A Guide to F&B Franchising in Singapore

A Guide to F&B Franchising in Singapore

  • 19 Jun 2025

Singapore's Culinary Scene: A Feast of F&B Franchise Opportunities

Singapore’s identity is inextricably linked to its vibrant food culture. From Michelin-starred restaurants to beloved hawker stalls, our nation is a celebrated food paradise. This passion for gastronomy creates a fertile ground for entrepreneurs, and for many, franchising offers the most structured and supported path into the competitive Food & Beverage (F&B) industry.

An F&B franchise provides a proven recipe for success, combining a popular culinary concept with a robust operational framework. At FLA (Singapore), we proudly represent a diverse menu of F&B brands, each offering a unique taste of success. This guide highlights the sheer variety of opportunities available within our trusted network.

A Menu of Opportunities: Highlighting FLA Member Brands

The beauty of F&B franchising lies in its diversity. Whether you're passionate about traditional snacks, casual dining, or gourmet desserts, there is an opportunity to match your vision.

Iconic Local Flavours

These brands trade on nostalgia and the comforting taste of home, making them staples in the Singaporean diet.

  • Old Chang Kee: A true Singaporean icon, Old Chang Kee is synonymous with delicious hot snacks like its famous curry puffs. With kiosks in high-traffic locations island-wide, it’s a masterclass in the grab-and-go business model.
  • Kopi & Tarts: Serving the quintessential Singaporean breakfast and tea break, this brand offers freshly baked tarts and pastries alongside traditional Nanyang kopi and teh, appealing to a broad demographic in a café setting.
  • Munchi Pancakes: Breathing new life into the traditional Min Jiang Kueh, Munchi offers a modern take with unique fillings and a fun, engaging brand. It’s a concept that skilfully blends heritage with contemporary appeal.

Casual Dining

These brands offer complete and satisfying meal experiences that cater to Singapore's diverse population.

  • Dian Xiao Er Franchise: Specializing in herbal roast duck and traditional Chinese dishes, Dian Xiao Er brings the comforting taste of rustic, homely flavours to family dining with each visit.
  • JUMBO & Ng Ah Sio Bak Kut Teh Franchise: Expand the authentic taste of Singapore with JUMBO's renowned seafood delicacies and Ng Ah Sio Bak Kut Teh's iconic peppery pork rib broth, offering quintessential local flavours beloved by locals and tourists alike.

Specialist and Premium Concepts

For entrepreneurs looking at niche or upscale markets, these brands showcase the high potential in specialised F&B.

  • Cat & the Fiddle: The brainchild of renowned pastry chef Daniel Tay, this brand dominates the gourmet cheesecake market. With a strong online presence and retail outlets, it’s a prime example of a niche dessert concept with mainstream appeal.
  • TungLok Group: Representing the pinnacle of modern Chinese cuisine, the TungLok Group offers franchise opportunities for its portfolio of established, premium restaurant brands. This is an opportunity to partner with one of the most respected names in Asian fine dining.

Your Partner in the F&B Franchise Journey

Choosing the right brand is only the first step. To ensure a successful venture, you need a supportive ecosystem. FLA (Singapore) provides the essential framework for aspiring F&B entrepreneurs.

  • Find Your Perfect Match: Our Membership Directory is the most reliable resource to explore these and many other F&B franchise opportunities.
  • Franchise with Confidence: All our members are committed to a strict Code of Ethics, ensuring transparency and fairness in their franchise agreements.

Singapore's F&B sector is rich with opportunity. By choosing a member of FLA (Singapore), you are not just investing in a brand; you are partnering with a leader in a trusted and ethical community.

Ready to turn your passion for food into a successful business? Explore the full spectrum of F&B opportunities in our Member Directory today.