Le Pain Quotidien

Unique Selling Points

Overview

Le Pain Quotidien (French for "the daily bread") is a bakery-restaurant group founded in Brussels, Belgium in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just 4 ingredients: flour, water, salt, and time. Le Pain Quotidien now has more than 217 bakeries in 26 countries. Our mission is to create meaningful connections in a home away from home; serving simple, delicious, authentic organic and local cuisine, made in-house.

Franchise Information

Websitehttps://www.lepainquotidien.com/be/en/franchise/
Year of Incorporation1990
Country of IncorporationBelgium
Le Pain Quotidien

Brand Name Le Pain Quotidien

Franchise / License Status Franchisor

Country of Origin Belgium

Description Le Pain Quotidien (French for "the daily bread") is a bakery-restaurant group founded in Brussels, Belgium in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just 4 ingredients: flour, water, salt, and time. Le Pain Quotidien now has more than 217 bakeries in 26 countries. Our mission is to create meaningful connections in a home away from home; serving simple, delicious, authentic organic and local cuisine, made in-house.